I have a marrow question
I know they're grown on allotments and entered into village fete competitions, and as such are a quintessentially English vegetable, but who eats them? I've never seen a recipe that calls for marrow. Is it served hot or cold? Whole, sliced or diced?

I suspect they are quietly binned at the end of the Harvest Festival.
( The Light in Chains don't touch the Pope's boner, Fri 7 May 2010, 11:22, 4 replies, latest was 16 years ago)

DarthFoxtrot uses the entire years crop for bumming purposes

Then Hugh Fearbly-Whittstall makes soup
( Naked Ape call me Caitlyn, Fri 7 May 2010, 11:31, Reply)

I think veggies put them in lasagne

( Kitty v1.0 desperately naive, Fri 7 May 2010, 11:33, Reply)

My late father used to grow marrows
and then make stuffed marrows. Fucking disgusting.
( Peej, Fri 7 May 2010, 12:03, Reply)

I do
when i can find them. Sliced and boiled, pretty bland, but it reminds me of my childhood. It's just a big courgette at the end of the day, and so could be used for much the same things if you wanted.
Edit to add:
the internet quoth "These days, commercial growers have standardized their terminology relating to courgettes, zucchinis and marrows:

Courgettes are the baby fruit of several types of marrow, harvested when they are 14 x 4 cm long, the size of a cigar.

Zucchinis are the fruits of the same plant harvested when they are 15 to 20 cm long.

Marrows are the semi-mature fruits which have reached full size. "
( CQ Knows the truth, all of it., Fri 7 May 2010, 14:02, Reply)