- Frankfurters in baggette with american mustard, ketchup and raw onion (because I can't be fucked to cook it)
- Rich Tea with cheese (anything appart from standard cheddar, which I call The ASDA Value Ice Cream of the Cheese World)
- Rich tea with brie and pickled beetroot
- 'V' fizzy pop, or Red Bull.
- Peanutbutter and mashed banana sandwich
- Most brevel'd sandwiches, esspeically baked beens where you get the crispy crusty bits of solidfide baked been juice.
- Cooked sundried tomartoes.
- Almost anything that has been battered and deep fried.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:38, 2 replies, latest was 15 years ago)

I am so on that peanut butter and banana sammich.

( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:41, Reply)

I used to think my mum invented it, as none of my mates ever had it when I was growing up.
But then when I was a late teenager, I learnt that it was elvis's favorite, and he went one better by battering'n'deepfrying it.

I reckon some sort of nutella in there would work well too.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:45, Reply)

The king of all toasted sandwiches
Is Ham, Cheese and Branston Pickle (large chunk)

None of that namby-pamby small chunk nonsense.
( Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:44, Reply)

I like toasting pate sandwiches
soooo good
( Kitty v1.0 desperately naive, Thu 13 May 2010, 12:17, Reply)

that sounds awesome

( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:20, Reply)