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(, Sun 1 Apr 2001, 1:00)
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My favorite resturnant, one in cyprus, does a perfectly cooked (to how you like it) fillet steak with blue cheese sauce on a sizzling plate...
... with _real_ chips.

I'm a bit gutted that you can't get _real_ chips in the UK, or at least, nowhere I've been, it's all that animic tasteless potato that has been pre-cut in a factory shit. I'd easierly pay £3 at the end of a night for a bag of _real_ chips than £1.10 for a bag twice the size with fake chips.
(, Thu 13 May 2010, 11:47, 2 replies, latest was 15 years ago)
why don't you just make your own chips from baking potatoes?
Fat cut chips are always delicious
(, Thu 13 May 2010, 11:55, Reply)
I do, but in a non-industrial fryer, they take at least 40 minutes (that you can't just leave), and I don't trust myself after a night out to operate a pan filled with boiling oil.
If I'm going to do something special, like a steak, then I'd do my own chips, which are always amazing.
(, Thu 13 May 2010, 12:03, Reply)
I'm totally coming round to yours for dinner

(, Thu 13 May 2010, 12:16, Reply)
You have to go to the Marble Arch in Manchester
Best chips in the world.
(, Thu 13 May 2010, 11:55, Reply)
I'll be honest, it's a bit of a trek, from london.

(, Thu 13 May 2010, 12:04, Reply)
I live in Manchester
I'm going to photograph myself eating them and upload it to facebook to lord it over you
(, Thu 13 May 2010, 12:16, Reply)

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