When I do cupcakes
Instead of baking first and the slicing, add only a third of the batter, then the banana, then another third, then the caramel and then finish with the batter. As cupcakes need less time to be baked, it means that the banana will be a bit cooked, but should still be ok, if a bit sweet.
(Aberracion Life's getting very complicated, but a lot of fun., Mon 17 May 2010, 16:45, 1 reply, 16 years ago)

I made banana cupcakes a few weeks ago
with cut up chunks of banana in the cake and they went really well, the banana kind of caramelised in the cake so they were sort of natural banoffee.

I love the layered fruit cupcakes, the fruit goes all squishy and nom in the cake. I made up an apple and cinammon one and it tasted like crumble, it was awesome.
( Kitty v1.0 desperately naive, Mon 17 May 2010, 16:57, Reply)