I would do that
But I can't cook, and butchers don't sell oven food.
( Labia Majora You keep on talking but it makes no sense at all, Wed 19 May 2010, 15:33, 3 replies, latest was 16 years ago)

you can cook sausages in the oven.

(PsychoChomp, Wed 19 May 2010, 15:35, Reply)

and a roast

( Vipros. clever got me this far, then tricky got me in, Wed 19 May 2010, 15:38, Reply)

And joints of meat.
*Edit Damn you Vippers.
(Tugnut Ex of this parish, Wed 19 May 2010, 15:40, Reply)

did it take you 2 minutes to write those 4 words?

( Vipros. clever got me this far, then tricky got me in, Wed 19 May 2010, 15:44, Reply)

Yes.
They are in the right order, well thought out and have some semblance of meaning.
(Tugnut Ex of this parish, Wed 19 May 2010, 15:54, Reply)

There is a great cooking tool
It's a silicone tray with a cover, and another tray with holes (like a steamer) that goes inside.

You put lemon juice and a few herbs on the bottom of the no-holed-tray, then the holed-tray with whichever meat you fancy, then cover and to the oven. I promise it'll be delicious.
(Aberracion Life's getting very complicated, but a lot of fun., Wed 19 May 2010, 15:43, Reply)

nor could I really up to a year ago
but its surprisingly easy to cook nice stuff, even if at the moment im limited to about 10 different dishes.

plus stir frys and pasta sauce (tin of chopped tomatoes plus anything from sausages, bacon, onion, mushroom, garlic, peppers, lob in a bit of oregano or mixed 'erbs and serve spinkled with parsley or basil and your done)
(Halfy By light alone, Wed 19 May 2010, 15:49, Reply)