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(, Sun 1 Apr 2001, 1:00)
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I'm eating liver that I cooked two days ago
and it tastes quite nice. This is more bemusing than amusing but it still counts, yeah
(, Thu 20 May 2010, 13:22, 2 replies, latest was 16 years ago)
whose liver?

(, Thu 20 May 2010, 13:24, Reply)
Some census taker's
Anyone got some fava beans?
(, Thu 20 May 2010, 13:25, Reply)
The turks do deep-fried liver that's been battered.
It's soooo good, with an onion salad.
(, Thu 20 May 2010, 13:27, Reply)

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