Aside from the normal meats I love
Pigeon, pheasant, Guinea fowl, infact most game
Pig cheeks
Frogs legs
Black pudding
( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:05, 3 replies, latest was 16 years ago)

Me too.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 18:05, Reply)

I thought you might
Aside from being on occasion a frightbul bore, I admire hugh Fearnly-Whittingstall's outlook on food.

I'm not good with offal and innards, but I'm working on it. My Mum, a child of rationing, still laments the day they stopped selling cow brains!
( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:10, Reply)

Last winter I made a slow-cooked (5+hrs) stew of oxtail and beef cheeks in red wine and herbs.
It'd set solid at room temperature. Laaahhhvly. *salivates*
(BrianHequator was stretching owls, on, or around, Wed 26 May 2010, 18:13, Reply)

Can I come to yours for supper I have no food

( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:16, Reply)

I had venison and pigeon sausages
a while back. Delicious

Edit: last time I had guinea fowl it was for college dinner. Very tasty
( Amberl was stripey and dominated Europe, Wed 26 May 2010, 18:16, Reply)