My specialty is what I like to call "Lets see whats in the cupboard stir fry"
Stir fry some chicken in olive oil, whack in a few veg. Then add random amounts of soy sauce, chili sauce, lemon juice and honey. Sorted.
(Applebite Uh! A cow!, Fri 28 May 2010, 1:36, 1 reply, 16 years ago)

That's the plan during exams
Got a ton of mint to use up (turns out it grows REALLY FAST) so lamb burgers are definitely on the horizon
( Tedium Alduce me to interlow myself., Fri 28 May 2010, 1:40, Reply)

There's also "What's about to go off pasta sauce"
Soften onions and peppers in a pan, tin of chopped tomatos or tomato passata and then literally anything you can think off works well.
(Applebite Uh! A cow!, Fri 28 May 2010, 1:47, Reply)

Or chicken with cheese
The cheese helps disguise the risk of salmonella.

Also "pot at the back of the fridge soup"

Not sure what it was when I first cooked it, but boil it in a big pan until dead and chuck a load of herbs in
( Tedium Alduce me to interlow myself., Fri 28 May 2010, 1:50, Reply)