b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 743191 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

I've got some people coming over for dinner tonight
I might invite her.
(, Wed 2 Jun 2010, 10:13, 1 reply, 16 years ago)
tell her how insensitive her ex is
and how you would never do that.

Then ply her with alcoholic creme brulee.
(, Wed 2 Jun 2010, 10:17, Reply)
Then fuck her somewhere uncomfortable

(, Wed 2 Jun 2010, 10:17, Reply)
like the bathroom floor?

(, Wed 2 Jun 2010, 10:19, Reply)
Bah, have you not seen Mallrats?
"What, in the back of a Volkswagen?"
(, Wed 2 Jun 2010, 10:23, Reply)
sorry. I fail.
I have indeed seen it, but only a couple of times many years ago. I need to watch that again.

The kid is back on the fucking escalator!
(, Wed 2 Jun 2010, 10:39, Reply)
I love Kevin Smith films, so cheesey and fun!
And I like Jason Lee too, although it's a MASSIVE shame that he's a Scientologist :(
(, Wed 2 Jun 2010, 10:42, Reply)
I see.
So that was your plan when you made me taste that rum frosting...
(, Wed 2 Jun 2010, 10:18, Reply)
haha
totally. It's way more sly to infuse delicious desserts with alcohol than to just cram shots down their throats.

I totally Anne Franked you whilst you were asleep.
(, Wed 2 Jun 2010, 10:19, Reply)
Hahahaha

(, Wed 2 Jun 2010, 10:43, Reply)
I've tried to make creme brulee twice,
I even bought a blowtorch, it was a failure.
(, Wed 2 Jun 2010, 10:20, Reply)
Wiggy has a blowtorch
and has promised to make it for me this week. I'm quite excited. How did you fuck it up?
(, Wed 2 Jun 2010, 10:21, Reply)
too much vanilla in the first
didn't set properly in the second.
(, Wed 2 Jun 2010, 10:22, Reply)
I tried to make a greek yoghurt and honey cheesecake with berry confit once
but ran out of lemon juice. Never mind, I thought, it's only lemon juice, but turns out that's one of the major setting agents in non-baked cheesecake. I ended up serving what was effectively greek yoghurt with honey in it and a load of berries on top. It was really nice and I could have got away with it had I not promised everyone a delicious cheesecake.
(, Wed 2 Jun 2010, 10:31, Reply)
I'm not a good sweet cook,
there's loads of ways to screw it up permanently, with savoury stuff you can usually save it.
(, Wed 2 Jun 2010, 10:34, Reply)
Wiggy is the masterchef
I'm the dessert queen. Although I did fuck up that cheesecake. And I recently made a lemon meringue pie where the lemon bit was the consistancy of bathroom sealant. But I make wicked mango cupcakes.
(, Wed 2 Jun 2010, 10:40, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1