clearly the snail was watching you sleep...
poach the snail gently for 30minutes/kilo (so about 8 seconds?) then remove from shell with a pin.
gently fry some crushed garlic, when golden but not crispy add some breadcrumbs and fry for a few more minutes tossing occasionaly.
add chopped parsley and a wee squeeze of lemon juice.
add the snail and allow to warn through.
serve on the tiniest slice of toast ever, so the snail doesn't get agorophobic.
( blaireau69 , the Cumbrian Travis Bickle., Sat 5 Jun 2010, 10:24, 1 reply, 16 years ago)

Don't tell me
you also used to be a professional snail cooker as well as a baker.
(Bazongaloid, Sat 5 Jun 2010, 10:38, Reply)

I wish that he'd Escargot away

( Bert Monkeysex is waiting for the mods to delete him, Sat 5 Jun 2010, 11:22, Reply)

Slime for him to leave
too tenuous?
( Lampito rise with the moon, go to bed with the sun, Sat 5 Jun 2010, 11:25, Reply)

/spangs

(Poppet some assembly required., Sat 5 Jun 2010, 11:35, Reply)