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(, Sun 1 Apr 2001, 1:00)
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I woke up this morning and found a snail in my room. Just underneath the windowsill. I have absolutely no idea what possessed him to climb this far, let alone why he then chose to seek solace in the shelter of my room.
Just thought I'd share that with you. Have you discovered anything peculiar this morning?
Alt Q: If I were to eat him, what should I serve him with?
(, Sat 5 Jun 2010, 9:54, 12 replies, latest was 16 years ago)
poach the snail gently for 30minutes/kilo (so about 8 seconds?) then remove from shell with a pin.
gently fry some crushed garlic, when golden but not crispy add some breadcrumbs and fry for a few more minutes tossing occasionaly.
add chopped parsley and a wee squeeze of lemon juice.
add the snail and allow to warn through.
serve on the tiniest slice of toast ever, so the snail doesn't get agorophobic.
(, Sat 5 Jun 2010, 10:24, Reply)
you also used to be a professional snail cooker as well as a baker.
(, Sat 5 Jun 2010, 10:38, Reply)
Don't eat the snail. What has he ever done to you?
How was last night?
(, Sat 5 Jun 2010, 10:53, Reply)
although I woke early from my self imposed exile, my peculiar discovery was that the hurry through the streets in short black dress, attracts Islamic educationists like nothing else
(, Sat 5 Jun 2010, 11:53, Reply)
I found a baby toad, a field mouse and eleventy billion snails. Some of the snails are a bit worse for wear now and look pretty battered. I won't be eating them.
(, Sat 5 Jun 2010, 16:03, Reply)
And saw a man on another punt going past us who looked exactly like smug croissant man (sans croissant).
AltQ: try and find the tempura garlic snails recipe from Heston's Gothic Feast
(, Sat 5 Jun 2010, 16:39, Reply)
Soon killed that fucker, evil little cunts they are.
Alt Q: Cook it in garlic and butter.
(, Sat 5 Jun 2010, 20:01, Reply)
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