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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
Here you go Gonz -
Abs, poor thing, take a seat.
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Larry Vest One day at a time, sweet Jesus, FFS., Tue 15 Jun 2010, 15:37,
1 reply,
16 years ago)
Thank you very much
I have another 1.30h to go home.
And yes, if you don't like fish, you can use chicken stock.
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Aberracion Life's getting very complicated, but a lot of fun., Tue 15 Jun 2010, 15:41,
Reply)
I like fish - but if my family see fish head stock they'll refuse to eat anything made with it.
It's the eyes, apparently
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Larry Vest One day at a time, sweet Jesus, FFS., Tue 15 Jun 2010, 15:47,
Reply)
You can make it the night before
Get rid of the fish and reheat the stock before adding to the rice.
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Aberracion Life's getting very complicated, but a lot of fun., Tue 15 Jun 2010, 15:55,
Reply)
Yep, that ought to do it.
When do I add the sherry?
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Larry Vest One day at a time, sweet Jesus, FFS., Tue 15 Jun 2010, 16:02,
Reply)
At the beginning, while cooking
If you don't mind very much how it ends up. Or right at the end, once it's all done.
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Aberracion Life's getting very complicated, but a lot of fun., Tue 15 Jun 2010, 16:11,
Reply)