what kind of poncy ass barbecues do you throw?
Because I want to come to the next one.
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:13, 1 reply, 16 years ago)

fucking gourmet barbecues
I go camping a lot, which means eating a lot of barbecue. there are only so many burgers and sausages you can eat.

the best thing I can suggest you do is get a pineapple, slice it into 6 or 8 lengthways, leaving the leaves and skin on. cut into the flesh towards the skin and cut away from the skin so you have a load of trapezoidal chunks sat on the skin. skewer through the skin, through the chunks and through the skin again so it's all held in place.

Mix dark rum, ground ginger and sugar together and brush it all over the pineapple flesh, then barbecue skin side down for ages, occasionally brushing with more sauce.

serve with vanilla ice cream and the remaining sauce
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:17, Reply)

the best thing I can suggest you do is get a pineapple and kill it with fire because it's evil.
( Naked Ape call me Caitlyn, Thu 24 Jun 2010, 11:20, Reply)

I don't like pineapple either
but the above transforms it into something amazing
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:21, Reply)

Ok I'll give this a go!
I say I, I mean Wiggy.
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:25, Reply)

I can't quite remember the quantities
something like 2 tablespoons of rum, a teaspoon of ginger and 2 or 4 tablespoons of dark brown sugar
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:26, Reply)

I'll guess
and probably fuck it up.
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:28, Reply)

it's hard to fuck up
particularly if you do what I said above
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:35, Reply)

so basically you're saying
"it's easy if you follow the instructions"

Thanks genius.
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 11:42, Reply)

you were the one who said you'd fuck it up even with the simple instructions...
compared to you I am a genius :-P
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:46, Reply)

you're the one giving me guessed measurements!
*shoves hands in pockets and kicks pebble*
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 12:00, Reply)

That sounds like a lot of - presumably ground? - ginger.
but then I do like ginger
( Larry Vest One day at a time, sweet Jesus, FFS., Thu 24 Jun 2010, 12:04, Reply)

I may have the quantity of ginger wrong
it did have a fair amount, at least half a teaspoon
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 12:19, Reply)