I do some lush stuff with ribs, but donno if it would work on a BBQ.
Cut up some Sundried Tomartos, Garlic, any out-of-the-bottle BBQ sauce, grilled jar'd red peppers, some chopped chilli, honey, brown sugar, whatever-else-you-think-would-work.

Mix it all up and smother the ribs, which take about 40 minutes to cook, smothering some more sauce on every 10 minutes.

It's soo good, I like that with half a loaf of Tiger Bread, to make 'pulled pork' style sandwiches.
( G/PP 💩💩💩💩💩&#128, Thu 24 Jun 2010, 11:56, 2 replies, latest was 16 years ago)

if you wrap it all in foil and cook it slowly for a couple of hours
then bbq it briefly it would be awesome.
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 11:57, Reply)

I love the ingredient "whatever else you think would work"
Can I get that in Sainsbury's?
( Kitty v1.0 desperately naive, Thu 24 Jun 2010, 12:04, Reply)