The green stuff (mojo verde)
Get a big bunch of coriander
Chop it very, very thin (but don’t put it on the blender or you’ll make a puree)
Add extra virgin olive oil and mix. Add enough olive oil for the mixture to look like a thick soup.
Add 1 clove of very, very chopped garlic.
Add a bit of cumin, salt and vinegar.
Done.
(Aberracion Life's getting very complicated, but a lot of fun., Mon 28 Jun 2010, 12:29, 1 reply, 16 years ago)

It was absolutely delicious!
Chickenlady and I got very protective of it.
( Labia Majora You keep on talking but it makes no sense at all, Mon 28 Jun 2010, 12:32, Reply)

I saw you two covering the corner
It's very easy to make. Just try. It's very good to marinate fish or meat as well.
(Aberracion Life's getting very complicated, but a lot of fun., Mon 28 Jun 2010, 12:36, Reply)

It was excellent with the potatoes
I imagine it would work with crusty bread too.
( The Light in Chains don't touch the Pope's boner, Mon 28 Jun 2010, 13:17, Reply)

It worked with the garlic bread
As I discovered far too late with the last bit.
(bill, Mon 28 Jun 2010, 13:23, Reply)

I ate a lot of potatoes
Fantastic.
( chickenlady b3ta's very own Elizabeth Taylor, Mon 28 Jun 2010, 13:40, Reply)