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(, Sun 1 Apr 2001, 1:00)
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Proper dolmades are really very nice.
Unfortunately the missus brought some home from the local market once and, although they tasted perfectly fine I got the worst case of food poisoning ever from them and spent the whole night chucking my guts up. I thought I was going to die.
(, Fri 16 Jul 2010, 13:57, 1 reply, 16 years ago)

That'll be bacillus cereus. Badly stored cooked rice is a great way to get terrible food poisoning, yup. It's why I don't go near rice salads at buffets.
(, Fri 16 Jul 2010, 14:01, Reply)
Yeah, it's a mistake I shall not repeat in a hurry...
It took a week for my stomach muscles to stop hurting and my cheeks to turn from grey to slightly off-white.
(, Fri 16 Jul 2010, 14:04, Reply)

Thus why I avoided the canteen "bouillabaisse" yesterday after realising it was yesterday's paella topped up with a load of stock. Ew.
(, Fri 16 Jul 2010, 14:08, Reply)

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