so I now have a messy gloop of lentils and vegis
do you reckon it should be in the oven on a low medium or high heat? In degrees C please
( Citizen Cavy Admires your passion for conformity, Mon 26 Jul 2010, 21:19, 1 reply, 16 years ago)

You probably, and this is just a guess, need some sort of binding agent, such as egg and flower, not sure what exactly as it's a bit late in the day to add it.
Could try it in a low, around 160-180 for an hour...and then put it up for 10 minutes at the end to 200-210.

That's all guess work though without looking at it, is it doable to call it something else from loaf, like [ermm, I donno] "Lentle Rissotto" ?
( G/PP 💩💩💩💩💩&#128, Mon 26 Jul 2010, 21:24, Reply)

over an hour!
damn, I should have started this earlier. I've put some breadcrumbs in in the hope of making it more loafy. Might end up eating my own toes before it's cooked, though
( Citizen Cavy Admires your passion for conformity, Mon 26 Jul 2010, 21:27, Reply)

It's just a guess, I ain't really worked with lentals before.
Are you a veggy/in the company of veggies?
( G/PP 💩💩💩💩💩&#128, Mon 26 Jul 2010, 21:30, Reply)

no
but I remember a vegi housemate making it once many years ago and it was nice. I reckon I could put it in the freezer and have food all week. Food that includes VITAMINS
( Citizen Cavy Admires your passion for conformity, Mon 26 Jul 2010, 21:31, Reply)

Coolio, sometimes I prefer veggie food too, such as with Pizza and Pasta.

( G/PP 💩💩💩💩💩&#128, Mon 26 Jul 2010, 21:41, Reply)