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rob, Sun 1 Apr 2001, 1:00)
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What's your favorite type of saussage?I think you'll like something you can really get your lips around, big meaty one, something spicy and forrin, like a bratwurst.
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G/PP 💩💩💩💩💩€, Fri 30 Jul 2010, 11:38,
2 replies,
latest was 16 years ago)
The best sausages I have ever hadwere Caribbean ones from a specialist shop opposite Angel tube (no longer there, sadly). They had little flecks of scotch bonnets in them and tasted stupendous.
I also like Moroccan merguez sausages - the weirdest ones I have eaten were Chinese wind-dried ones. Worst: andouillette: they actually smell and taste of turds (or what I imaging turds to taste like).
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Monty Boyce, My cheese game is strong, Fri 30 Jul 2010, 11:44,
Reply)
I had some a week ago that were normal pork sausages but with bits of black pudding in them tooVery rich and salty. But nice.
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Theoban What of it, Fri 30 Jul 2010, 11:51,
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