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(, Sun 1 Apr 2001, 1:00)
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Chorizo risotto
Sounds odd, tastes fucking fantastic!

Fry chorizo off and then remove from fat
Fry chicken in chorizo fat and remove, leaving lovely tasty chorizo juices.
Then make standard risotto using chorizo/chicken fat in the pan, add chorizo and chicken to warm though for last 5 mins

FUCKING NYOM!
(, Mon 2 Aug 2010, 16:26, 1 reply, 16 years ago)
This is a fantastic, if disgracefully multicultural idea

(, Mon 2 Aug 2010, 16:30, Reply)
Its like the bastard son of paella!

(, Mon 2 Aug 2010, 16:31, Reply)
I was thinking this...

(, Mon 2 Aug 2010, 16:40, Reply)

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