Didn't have a recipe but this was how i did it.
Linguine
Tin of crab meat
Large clove of garlic
Zest and juice of one lemon
1 fresh chilli
2 small shallots
Parsley

Cook pasta, while it's cooking slowly soften shallots, then add chilli garlic and lemon zest. Add the crab meat to heat through. Add parsley and lemon juice to taste. Drain pasta and mix.
Finish with sprinkle of parsley and chilli and serve with lemon wedge and garlic bread
(TheColonel, Tue 3 Aug 2010, 9:49, 4 replies, latest was 16 years ago)

FUCKPISS
I went to Tesco last night, and forgot to buy garlic! I wanted to try this so much.
( Labia Majora You keep on talking but it makes no sense at all, Tue 3 Aug 2010, 9:51, Reply)

BINGO!

( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:53, Reply)

I'm totally going to make this
and also have seafood linguine when I go out for dinner tonight
( Vipros. clever got me this far, then tricky got me in, Tue 3 Aug 2010, 10:01, Reply)

Cool, I'm going to add to that prawns as I've got some that need to be used, and fresh crab meat as I'm near a posh fishmongers today.
Thanks mate, I'll do that and blog it up =)
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 9:54, Reply)

I WANT BLOG-CREDIT.

( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 9:57, Reply)

Deffo !

( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 10:02, Reply)

Can we have a link to that blog?
I'm going to have a lot of time for cooking from next week.
(Aberracion Life's getting very complicated, but a lot of fun., Tue 3 Aug 2010, 9:59, Reply)

Yup =)
blog.90nz0.com

The Asian salmon and Thai coconut soup are my faves so far.
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 10:03, Reply)

Thanks!
I might to go for healthier versions of these, at least until the wedding. After that I'll go for the full lot.
(Aberracion Life's getting very complicated, but a lot of fun., Tue 3 Aug 2010, 10:13, Reply)

You can add some breadcrumbs too.

( girlinthehole, Tue 3 Aug 2010, 10:01, Reply)

;)

(TheColonel, Tue 3 Aug 2010, 10:39, Reply)