I had roast belly pork last night
with roast potatoes and pointed cabbage

it was lovely. The crackling was awesome.
( Vipros. clever got me this far, then tricky got me in, Mon 9 Aug 2010, 15:01, 1 reply, 16 years ago)

I did Weeping Lamb last night
That was lovely, and based on the rule that whoever cooks, doesn't clean the kitchen afterwards, I've had my oven cleaned by my mother who I cooked for.

WIN.
( JeffTheDogFucker Can you dig it?, Mon 9 Aug 2010, 15:03, Reply)

Did she put out afterwards?

( Agnostic Antichrist Baltimora, Mon 9 Aug 2010, 15:04, Reply)

Nah, she was knackered
And she reeked of Mr Sheen. I'm strictly a 'Cif' man these days.
( JeffTheDogFucker Can you dig it?, Mon 9 Aug 2010, 15:07, Reply)

Charlie or Martin?

( Agnostic Antichrist Baltimora, Mon 9 Aug 2010, 15:09, Reply)

Emilio Estevez

( Vipros. clever got me this far, then tricky got me in, Mon 9 Aug 2010, 15:10, Reply)

I never quite understood why he didn't follow their lead...

( Agnostic Antichrist Baltimora, Mon 9 Aug 2010, 15:11, Reply)

Weeping lamb?

( Vipros. clever got me this far, then tricky got me in, Mon 9 Aug 2010, 15:10, Reply)

It's the slang for raping a welsh woman

( Agnostic Antichrist Baltimora, Mon 9 Aug 2010, 15:12, Reply)

Yeah, you cook the lamb directly on a shelf in the oven
Letting the juice drip onto the spuds/veg you are cooking on a lower shelf.
( JeffTheDogFucker Can you dig it?, Mon 9 Aug 2010, 15:14, Reply)

ah ok
that was in one of the belly pork recipes I looked at.

I can never remember the best way to get good crackling. Jamie Oliver knows his stuff in that respect.
( Vipros. clever got me this far, then tricky got me in, Mon 9 Aug 2010, 15:19, Reply)

Apply plenty of rock salt before you start cooking it.
It'll be lovely and crispy.
( JeffTheDogFucker Can you dig it?, Mon 9 Aug 2010, 15:21, Reply)