I'm going to assume tin is tuna?
In which case I agree, it does sound nice!
( sporters I’m sincerely gratitude to you, Tue 10 Aug 2010, 13:04, 2 replies, latest was 16 years ago)

Oh god fucking hell no no no no no, can't fucking stand tuna, fucking catfood for cat women who stink of cats.
Tin Foil.
( G/PP 💩💩💩💩💩&#128, Tue 10 Aug 2010, 13:12, Reply)

I'm assuming you're just referring to the tinned variety?
I can't see you turning your nose up at toro, right?
(BrianHequator was stretching owls, on, or around, Tue 10 Aug 2010, 13:24, Reply)

All tuna, rank fish, doesn't matter if it's out of a tin or in the world's poshest sashimi.
Except for some reason I really like it in Marks'n'Sparks sushi.
( G/PP 💩💩💩💩💩&#128, Tue 10 Aug 2010, 13:25, Reply)

unfortunately you are entirely wrong here gonz
fresh tuna is among the best of fishes. Superior to marlin, swordfish, shark, all that stuff.
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:27, Reply)

There is a fishy sort of smell and taste that I hate, I donno what it's called, not all fish have it...
.... Cod, Salmon, Smoked fishes (such as macreal and salmon), sea bream... don't have it.

But tuna does have it, and fresh macreal, and it makes me gag.
( G/PP 💩💩💩💩💩&#128, Tue 10 Aug 2010, 13:32, Reply)

it depends on the freshness
the fishiest fish I've smelt or tasted was salmon.

I find that tuna is less like fish than most fish
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:41, Reply)

Tuna's a lot more 'meat'y than most fish
In my experience.
( Labia Majora You keep on talking but it makes no sense at all, Tue 10 Aug 2010, 13:42, Reply)

my experience too
I'm a fan of it. My signature dish uses fresh tuna steak
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:46, Reply)

I'm too shit a cook to have a signature dish
But I make a mean tuna pasta bake.
( Labia Majora You keep on talking but it makes no sense at all, Tue 10 Aug 2010, 13:47, Reply)

I don't really have a signature dish
I just like to call it that because I'm pretentious, but I did come up with it all myself and it is awesome.

I'm still reeling from how amazing the beef wellington I had last night was.
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:49, Reply)

A birthday treat?
My Dad made my mum beef wellington for her birthday last year. It was fucking gorgeous!
( Labia Majora You keep on talking but it makes no sense at all, Tue 10 Aug 2010, 13:51, Reply)

yeah, one of my mates is an incredibly good cook
and she made it last night. it was definitely in the top 3 things I've ever eaten, if not right at the top.
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:51, Reply)

Wow, lofty praise!
I'm not sure what I'll get my Dad to cook me for my birthday, I had Thai last year and it was amazing. Plus he always makes too much, so I get to take loads home.
( Labia Majora You keep on talking but it makes no sense at all, Tue 10 Aug 2010, 13:55, Reply)

one of the other top 3 is a paella made by the same person
best cook I know by a mile.
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:59, Reply)

Nah', I know what you mean, but it's not that.

( G/PP 💩💩💩💩💩&#128, Tue 10 Aug 2010, 13:55, Reply)

fair enough
it's like me and cucumber. I can't fucking stand the taste or smell of it and yet most people claim it doesn't really have either.
( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 14:01, Reply)

I think he meant "fish baked in tin foil"

( Vipros. clever got me this far, then tricky got me in, Tue 10 Aug 2010, 13:12, Reply)

Or
Beetroot in balsamic and chilli baked in tin foil - I think. That right Gonzo?
( sporters I’m sincerely gratitude to you, Tue 10 Aug 2010, 13:14, Reply)

That's the one.
iPad's auto correction can really get annoying if I ain't concentrating.
( G/PP 💩💩💩💩💩&#128, Tue 10 Aug 2010, 13:16, Reply)

Will try that!
Got 4 more to eat - cheers!
( sporters I’m sincerely gratitude to you, Tue 10 Aug 2010, 13:17, Reply)