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(, Sun 1 Apr 2001, 1:00)
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when my mother made rhubarb crumble
my brother informed her it looked like stewed bollocks. Rhubarb has never entered our house since
(, Tue 10 Aug 2010, 13:20, 2 replies, latest was 16 years ago)
rhubarb is looooovely.
I love cooking and baking with it.
(, Tue 10 Aug 2010, 13:23, Reply)
no-one in our family
eats it now. In an attempt to break that, my mother bought two pies a few months back, one apple, and one apple and rhubarb. The rhubarb one remained untouched. The same day our neighbour who does a lot of small scale veg growing, brought round some rhubarb
(, Tue 10 Aug 2010, 13:25, Reply)
You'll come round, it's lovely
We had a similar embargo on spinach in our house because my father hated it, now I love the stuff, particularly in curries.

Cauliflower, on the the other hand, is awful.
(, Tue 10 Aug 2010, 13:34, Reply)
Cauli cheese
with smoked bacon pieces is awesome
(, Tue 10 Aug 2010, 13:36, Reply)
Cauliflower
is the weakest part of that trifecta
(, Tue 10 Aug 2010, 13:49, Reply)
Cauliflower is foul, I totally agree.
my parents and I have been fighting over this for years. after trying it multiple times, and gagging each time, I've steadfastly refused it since. They insist on making cauli cheese :(
(, Tue 10 Aug 2010, 13:40, Reply)
I'm alright with cauliflower
but courgettes are loathsome
(, Tue 10 Aug 2010, 13:58, Reply)
I was served rhubarb
with beef in Holland - bloody lovely it was too! Nice and sharp, like lamb and mint I suppose
(, Tue 10 Aug 2010, 13:31, Reply)

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