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(, Sun 1 Apr 2001, 1:00)
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I've said it before, and I'll say it again.
Someone needs to invent Egg Yolk Sauce, basically it's just egg-yolk in a bottle, that maybe you can heat up to change the consitancy.
(, Thu 12 Aug 2010, 12:01, 3 replies, latest was 16 years ago)
Egg Yolk is amazing
but I think some kind of bastardised processed bottled version could make me chuck...
(, Thu 12 Aug 2010, 12:05, Reply)
Advocaat

(, Thu 12 Aug 2010, 12:07, Reply)
please do this
and make the world a better place
(, Thu 12 Aug 2010, 12:07, Reply)

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