It's lush.
There are no raw ingrediants in what I've bought tonight, if that's the bit that puts you off.
( G/PP 💩💩💩💩💩&#128, Fri 13 Aug 2010, 20:25, 1 reply, 16 years ago)

it tastes like generic fish
and ocean
but not yummy ocean
fishy ocean
( Lisette von Falcon, Fri 13 Aug 2010, 20:28, Reply)

Whenever it is you come to Lahndan, if you do, we'll both get a take-out, you get whatever you want, I'll get a japanese....
... and we'll swap around a bit so you can get a taste.

Tonight I had
2x Prawn Dumplings (Ebi Goyza)
2x Salmon Skin Maki (inside-rolls)
1x Edesomething Beens
1x California Temaki (Hand roll; like an ice cream cone)
1x Egg [not-inside-out roll]

You like indian, innit? England is probably the best place in the world to get an indian; including india.
( G/PP 💩💩💩💩💩&#128, Fri 13 Aug 2010, 20:38, Reply)

or we could pretend and I'll just eat mine and you can eat yours
or we can share mine and you can have yours as well

I prefer venetian summer rolls
( Lisette von Falcon, Fri 13 Aug 2010, 20:42, Reply)

wtf why did I say venetian I mean vietnamese

( Lisette von Falcon, Fri 13 Aug 2010, 20:49, Reply)

[to both]
Yeah', fair 'nuff, I'm easy going, I'm open to trying new things. I really wanna go New York this or early next year.

I donno what Vietnamese food is like, what's a summer role?
( G/PP 💩💩💩💩💩&#128, Fri 13 Aug 2010, 20:51, Reply)

like a spring roll
but it's raw, made with rice paper, lettuce, bean sprouts, rice vermicelli and PRAWNS
dipped in peanut sauce
omfg *dies*

also, it's likely you'll get to new york before I will
*sad face*
( Lisette von Falcon, Fri 13 Aug 2010, 20:56, Reply)

Sounds well nice, I'd be up for trying that.

( G/PP 💩💩💩💩💩&#128, Fri 13 Aug 2010, 20:59, Reply)

there's a vietnamese round here
we're not allowed to make napalm burger jokes
( Citizen Cavy Admires your passion for conformity, Fri 13 Aug 2010, 20:52, Reply)