I bought some posh saussages from Marks on saturday.
I put them on a bed of onions in a ceramic dish, and put some blacksticks blue cheese on top.

The dish was 3/4 full of fat after an hour of cooking, I couldn't believe it, I poured out the fat and put it in some ciabatta, but the thought of all that fat, putting that inside me, made me feel well sick, and I couldn't get past more than 3 bites of the stuff. I couldn't even see the onions through the fat.

I'm not going to buy supermarket saussages again, rank.
( G/PP 💩💩💩💩💩&#128, Mon 16 Aug 2010, 17:11, 1 reply, 16 years ago)

Be more selective
The Black Farmer and Porkinsons are good brands, and not too fatty.
( Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:17, Reply)

Porkinsons are especially nice, I think.
Their seasoning is superb.
( Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:22, Reply)

I like the idea they were invented by Norman Parkinson the photographer.

( Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:31, Reply)

As a veggie I'm unfamiliar with his sausages, but he does seem to have been a great character.

(Cave Duck, Mon 16 Aug 2010, 17:36, Reply)

I can't help feeling he shares a few genes with Monty.

( Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:38, Reply)

I was going to say
'dear God, it's like looking into a mirror!'
( Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:40, Reply)

You can just imagine him telling Bowie to fuck off and get his picture taken by someone else.

( Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:43, Reply)

'No I cannot 'do something about your eyes in post-production'
you insufferable oik'.
( Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:47, Reply)

...before he tragically invented Parkinson's disease*


*WARNING: may contain traces of lie.
( Monty Boyce, My cheese game is strong, Mon 16 Aug 2010, 17:39, Reply)

I would have thought Marks'n'Sparks ones, their 'finest' or whatever it's called 'pork saussages' would have been good.
Sad Times.

I picked up some nice serloin stakes and some black bacon from the butchers, I can't wait to get my cooking around them, I think I'm gonna do a carbonara.
( G/PP 💩💩💩💩💩&#128, Mon 16 Aug 2010, 17:33, Reply)

That sounds good.
I've got part of a casserole I cooked yesterday.
( Bartleby A dead man on vacation, Mon 16 Aug 2010, 17:36, Reply)