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(, Sun 1 Apr 2001, 1:00)
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I don't know =(((((


I started off with the idea of carbonara, but the bacon wouldn't crisp up, so I thought "Fuck it", I then thought I'd add some garlic because I like garlic, I then thought I'd add some mushrooms and tenderstem brocilli, but realised they'd just stick to the pan 'cus there is no liquid in there, and I'd want it to flavour the source, so I plonked in some cream and thought It Needs Cheese so I added some blue cheese and thought "Oh shit, Parmasan would be better", so I added that too. I then remembered the egg yolks, so I took it off the heat and added the pasta, but the egg yolks looked really not-cooked, that they would be slimey, so I cooked it a bit more and it was too thick so I added some water, but it was then to watery, so I simmered it and prayed I didn't end up with Scrambled Egg Sauce, and then it looked OK, so I served it and now I've got whatever this thing is.

It's not bad though.
(, Mon 16 Aug 2010, 19:38, 2 replies, latest was 16 years ago)
That looks very nice,

(, Mon 16 Aug 2010, 19:51, Reply)
That does indeed
look rather delicious
(, Mon 16 Aug 2010, 21:57, Reply)

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