I'm having bangers and mustard mash
For my dinner, with lot of onion gravy.

What are you cooking?

Alt Q: What is the best-day-out-atrraction-type-thing in the UK, in your opinion?
( JeffTheDogFucker Can you dig it?, Mon 16 Aug 2010, 18:45, 15 replies, latest was 16 years ago)

Ooh, I made a lovely mustard mash last week.
Just a really basic tomato sauce over some pasta for me as I'm in work later.

I know a great Beatles them park. It's called Liverpool.
( Roota zweeeeeoooooowm, Mon 16 Aug 2010, 18:52, Reply)

Is it similar to Paddy-Land?
The Irish theme park in Dublin?
( JeffTheDogFucker Can you dig it?, Mon 16 Aug 2010, 18:53, Reply)

Sounds like it might be

( Roota zweeeeeoooooowm, Mon 16 Aug 2010, 18:54, Reply)

Alt Q
Your mum
(Bret Mong Keys Eggs has wet his weapon, Mon 16 Aug 2010, 19:11, Reply)

Or 'National Trust'
As she's known locally.
( JeffTheDogFucker Can you dig it?, Mon 16 Aug 2010, 19:51, Reply)

alt q: Grass Land

( Citizen Cavy Admires your passion for conformity, Mon 16 Aug 2010, 19:16, Reply)

I don't know =(((((


I started off with the idea of carbonara, but the bacon wouldn't crisp up, so I thought "Fuck it", I then thought I'd add some garlic because I like garlic, I then thought I'd add some mushrooms and tenderstem brocilli, but realised they'd just stick to the pan 'cus there is no liquid in there, and I'd want it to flavour the source, so I plonked in some cream and thought It Needs Cheese so I added some blue cheese and thought "Oh shit, Parmasan would be better", so I added that too. I then remembered the egg yolks, so I took it off the heat and added the pasta, but the egg yolks looked really not-cooked, that they would be slimey, so I cooked it a bit more and it was too thick so I added some water, but it was then to watery, so I simmered it and prayed I didn't end up with Scrambled Egg Sauce, and then it looked OK, so I served it and now I've got whatever this thing is.

It's not bad though.
( G/PP 💩💩💩💩💩&#128, Mon 16 Aug 2010, 19:38, Reply)

That looks very nice,

( JeffTheDogFucker Can you dig it?, Mon 16 Aug 2010, 19:51, Reply)

That does indeed
look rather delicious
(Purpledoris I've got afeckin' job, Mon 16 Aug 2010, 21:57, Reply)

cooking involves washing up
ive got gin tonic and a whole fucking bag of haribo right here baby
( rosalicious i fucking love youve been framed, Mon 16 Aug 2010, 20:01, Reply)

I had some liquorice allsorts
(Bazongaloid, Mon 16 Aug 2010, 20:06, Reply)

you posh cunt

( rosalicious i fucking love youve been framed, Mon 16 Aug 2010, 20:07, Reply)

I went to the Great Britain a couple of weeks ago.
It was really good. If you add the water front of Bristol to it, you get a grand day out.
( Bartleby A dead man on vacation, Mon 16 Aug 2010, 20:45, Reply)

Rosemary rubbed pan seared lamb steak
and petit pois. I wish I'd run a slice of bread around the pan afterwards too, since I seared it in olive oil and chopped garlic.
( The Light in Chains don't touch the Pope's boner, Mon 16 Aug 2010, 21:46, Reply)

Well
I did a roast for the BF last night so tonight I had jacket spud (cooked in the time honoured"sling in oven, walk dog, two pints" tradition), chicken leg, coleslaw and roasted sweetcorn.........
Only been to Alton Towers and not recently so can't possibly say!
(Purpledoris I've got afeckin' job, Mon 16 Aug 2010, 21:56, Reply)