it was good
turned out better than expected too. I thought there'd be too much courgette flesh, but it was fine.

I saw you'd linked it. Avoided watching it though. I'll do it when my stomach is at its most settled
( Vipros. clever got me this far, then tricky got me in, Sun 22 Aug 2010, 21:32, 1 reply, 16 years ago)

Sweet, I'm formating'n'reinstalling a computer for a driver at work, so I got free lifts for the forceable future and he paid for my japanese food tonight.
My foody-plans for next week are.

- Stuffed vegtable (maybe mushroom, red pepper or oboejean) with chorizo and couscous with breadcrumbs and cheese.... a'la'Vipros ,)

- Tandoori kabab, maybe lamb or chicken, in a flatbread with taziki and... hmmmm.... couscous.... I think couscous will be the common theme, I've never cooked with it.

I really what to get Ebly, I used to love that as a kid.
( G/PP 💩💩💩💩💩&#128, Sun 22 Aug 2010, 21:52, Reply)

If you crumble a stock cubs over your couscous
before you add the boiling water it's extra yummy.
(Bazongaloid, Sun 22 Aug 2010, 21:54, Reply)

Nice one, I'll give that a shot !

( G/PP 💩💩💩💩💩&#128, Sun 22 Aug 2010, 21:59, Reply)