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(, Sun 1 Apr 2001, 1:00)
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She'd cover the top in sugar just before she wrapped it, so the sugar would half soak in, making it a little crunchy at the top, fookin magnificent.
(, Mon 23 Aug 2010, 16:47, 3 replies, latest was 16 years ago)
(, Mon 23 Aug 2010, 16:50, Reply)
She made a red velvet cake too, which uses beetroot to stain the sponge a deep purpley-red. It was gorgeous!
(, Mon 23 Aug 2010, 16:51, Reply)
I didn't see any fit nuns when I went to Rome. All wrinkly mingers.
(, Mon 23 Aug 2010, 17:07, Reply)
Too bad he was a priest.
(, Mon 23 Aug 2010, 17:09, Reply)
you poke holes into the cake from above, mix lemon juice and sugar together and pour it over
(, Mon 23 Aug 2010, 16:51, Reply)
Actually, my precise thought was "Hang on, aren't they all like that?"
(, Mon 23 Aug 2010, 16:52, Reply)
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