*drools*

( Citizen Cavy Admires your passion for conformity, Mon 23 Aug 2010, 16:58, 1 reply, 16 years ago)

damn right.
I'm going to have to develop it.

my cookery has been going very well recently. I'm going to set about making turkish bread tonight.
( Vipros. clever got me this far, then tricky got me in, Mon 23 Aug 2010, 17:00, Reply)

Make me some!
Also, what is turkish bread?
( Citizen Cavy Admires your passion for conformity, Mon 23 Aug 2010, 17:03, Reply)

It's a sexual position
Involving two or more men, prison showers and soap.
( Labia Majora You keep on talking but it makes no sense at all, Mon 23 Aug 2010, 17:04, Reply)

Hahah excellent

( Monty Boyce, My cheese game is strong, Mon 23 Aug 2010, 17:18, Reply)

if it goes well then I will at least distribute the recipe
it's a nice sort of bread from Turkey.

I can't remember which variety it is I like though, so I will have to make both pide, or ekmek
( Vipros. clever got me this far, then tricky got me in, Mon 23 Aug 2010, 17:05, Reply)

Them turks sure do know how to make a nice bread.
They have one that is a bit like tiger bread that's my fave when out in cyprus. At the turkish shop behind me, they do loads of breads, it's an amazing shop for a non-chain really, 100s of different types of pickles, really good fresh veg, a butcher in there too which does everything from chicken breasts to sheep's heads/balls/eyes.

For tonight's thing, I got some tomarto'n'cheese flatbread, but you've just inspired me to go there to see if they have a good flatbread that isn't Pita.
( G/PP 💩💩💩💩💩&#128, Mon 23 Aug 2010, 17:40, Reply)