If it's a good enough piece of steak
You wouldn't want to douse it in sauce.

But otherwise a good peppercorn or mustard sauce works very nicely.
(LongJohnBaldry, Tue 24 Aug 2010, 14:49, 1 reply, 16 years ago)

A good steak doens't need a sauce, but the chips/potatoes that come with it, do.

( G/PP 💩💩💩💩💩&#128, Tue 24 Aug 2010, 14:54, Reply)

This is very true
Although if it's served blue (like any piece of fillet steak should be), I often find it's sufficient to let the chips soak in the bloody red juices the flow out of the meat when it's cut.
(LongJohnBaldry, Tue 24 Aug 2010, 14:57, Reply)

nom nom
or just salt and vinegar the chips
( Vipros. clever got me this far, then tricky got me in, Tue 24 Aug 2010, 14:58, Reply)