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(, Sun 1 Apr 2001, 1:00)
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sophisticated than me - I just put in whatever is in my cupboard, makes the taste a surprise each time
(, Wed 25 Aug 2010, 12:53, 1 reply, 16 years ago)
Bit of leftover meat from tea, some spring onion, soy sauce, chilli flakes, sesame oil, whatever. Got to try a big dollop of peanut butter, in the bottom of the bowl/cup before you put the dry noodles in. Then, when you pour on the boiling water - instant satay-esque sauce! YAY!
(, Wed 25 Aug 2010, 12:56, Reply)
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