I keep my vodka, when I have it, in the freezer
but gin generally is in the fridge. Dunno why.

On the plus side I have a lot of it now.
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 12:05, 1 reply, 16 years ago)

excellent news
vodka in the freezer, gin in the fridge is right
( Amberl was stripey and dominated Europe, Wed 1 Sep 2010, 12:06, Reply)

Surly Turk made Foster's Slushies on one of the first nights.
It was...interesting.
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 12:07, Reply)

sounds alarming
but I would like a lemon slushie right now
( Amberl was stripey and dominated Europe, Wed 1 Sep 2010, 12:07, Reply)

Limoncello slushie?
I don't drink at home, plus I'm ill. But we may have brandy in the cupboard, and I might make a hot toddy
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 12:09, Reply)

I haven't frozen the limoncello yet
because it isn't properly made.

Brandy is nice. It makes hot chocolate bearable. For a proper hot cold curing drink hot whisky with sugar, lemon and a tiny bit of ginger (optional) is lovely
( Amberl was stripey and dominated Europe, Wed 1 Sep 2010, 12:16, Reply)

I'll scour the cupboards
I do have my 35% alcohol vanilla essence, though a few drops of that in hot milk is enough so alcohol is negligible.
( Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 12:18, Reply)

I forgot to thank you for the mint vodka tips, thanks
I'm going to give it a try for a party this weekend
( Kitty v1.0 desperately naive, Wed 1 Sep 2010, 12:10, Reply)

you're welcome
hope it comes out well.
( Amberl was stripey and dominated Europe, Wed 1 Sep 2010, 12:15, Reply)