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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I have to say
garlic has become less easy to peel over the years.

It doesn't help that all my homegrown garlic is normal bulb-sized, filled with tiny fucking cloves.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 15:58, 2 replies, latest was 16 years ago)
My homegrown garlic
was a massive failure. My courgettes on the other hand, are fucking superb
(Bazongaloid, Wed 1 Sep 2010, 16:02, Reply)
I've been overwhelmed with courgettes and cherry tomatoes
garlic failed miserably last year. This year we ended up with enough to plait a rope easily big enough to garrotte a frenchman.

If you have a courgette grow to marrow-like proportions I can recommend halving it lengthways, scooping out the innards and filling it with veg, couscous and chorizo and baking it. Worked a treat.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:05, Reply)
Did that, but used Halluomi instead of chorizo

(Bazongaloid, Wed 1 Sep 2010, 16:11, Reply)
oh man
I love halloumi, almost as much as I love chorizo.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:12, Reply)
dusted with flour and fried it's at its best - or barbecued.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:18, Reply)
Dusted with flour and fried?!
There's some in the fridge. On that shit.
(I helped save b3ta! Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 16:19, Reply)
I find it better on bread - but each to their own.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:57, Reply)
had some halloumi with chilli in the other day
barbecued. on the beach. it was fucking boss.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 1 Sep 2010, 16:27, Reply)
With chilli in? Barbecued?
*wanks*
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 17:04, Reply)

homegrown garlic
was life is
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:17, Reply)
I only use that smoked garlic these days, massive bulbs make it easy to do.
I like it when it's so fresh that it makes your hands sticky.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 1 Sep 2010, 16:04, Reply)
Smoked garlic is fucking brilliant.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 1 Sep 2010, 16:18, Reply)

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