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(, Sun 1 Apr 2001, 1:00)
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*sighs*
It's Chimichurri.
(, Mon 6 Sep 2010, 13:51, 3 replies, latest was 16 years ago)
Granted, I shall happily admit I've never tried it
But I have never yet had a sauce that could compliment and improve my steak the way that this sauce did.
(, Mon 6 Sep 2010, 13:58, Reply)
not this again!

(, Mon 6 Sep 2010, 13:58, Reply)
I know, Bobby.
They just don't fucking listen.
(, Mon 6 Sep 2010, 13:59, Reply)
Yes! Lovely stuff.

(, Mon 6 Sep 2010, 14:11, Reply)
FINALLY!
Someone on here who's tried it.
(, Mon 6 Sep 2010, 14:16, Reply)
I plan to make this at the weekend. Gf is away so I can eat whatever I like.

(, Mon 6 Sep 2010, 14:18, Reply)
You, I am certain, will fucking love it.

(, Mon 6 Sep 2010, 14:19, Reply)
I expect to and shall report back once the deed is done.

(, Mon 6 Sep 2010, 14:21, Reply)
I used to buy it from Honduran shop.
It is piss easy to make - just google. You can also use it to make a type of Bruschetta/Pizza thing which is nom-nom.
(, Mon 6 Sep 2010, 14:31, Reply)

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