Coffee
Alt: rib of beef from the local farmers market yesterday
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 13:47, 1 reply, 15 years ago)

The beef sounds good.
What is your plan with it?
( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 13:48, Reply)

roasted it yesterday
Rare, with a red wine gravy, roast spuds done in goose fat, yorkshire pud, savoy cabbage & carrots.

Was originally planning to do pheasant but it'll be a couple more weeks til they have any in.
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 13:50, Reply)

Sounds lovely.

( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 13:53, Reply)

I was quite smug about it.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 13:55, Reply)

as you should be
lovely stuff

I managed to avoid cooking all weekend (other than manning the bbq at my folks on saturday) but my friend cooked an incredible lump of roast pork last night, with roast spuds, sage and apple stuffing, carrot and butternut squash puree and brocolli. incredible gravy too.
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 13:57, Reply)

That also sounds lovely.

( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 13:59, Reply)

it was
I think roast pork has recently become my favourite roast.
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:01, Reply)

Lamb is my favourite.

( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 14:02, Reply)

you are right, Jeff is wrong
that is all.
( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 20 Sep 2010, 14:02, Reply)

I'm not wrong.
I know what my favourite roast meat is. And it IS lamb.
( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 14:06, Reply)

Mmm lamb
but a really nice roast beef can never be wrong
( Amberl was stripey and dominated Europe, Mon 20 Sep 2010, 14:07, Reply)

Don't get me wrong.
Beef, pork, chicken, game, lamb whatever.

If cooked well they are a delight.

I just favour the lamb.
( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 14:11, Reply)

Understandable
They are all lovely. Especially game actually
( Amberl was stripey and dominated Europe, Mon 20 Sep 2010, 14:12, Reply)

I saw a pheasant dressed as a clown the other day......
Game for a laugh.
( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 14:16, Reply)

You have a 2 hour ban from the internet beginning immediately

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:17, Reply)

Sorry.

( JeffTheDogFucker Can you dig it?, Mon 20 Sep 2010, 14:20, Reply)

mint infused leg of lamb done on the bbq = big fucking win.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:08, Reply)

Pork beats Lamb.
but for your favourite, fair enough.
( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 20 Sep 2010, 14:09, Reply)

Slow roasted pork belly is damn good. Particularly with mash.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:06, Reply)

so this

( SteveFrench Cardio is for homo's. do you even lift bro?, Mon 20 Sep 2010, 14:09, Reply)

Roast pork is a winner - I've found it quite difficult to make a gravy that goes well with pork - made a couple of cider ones that were ok not as good as I would have liked.
I did all the cooking at the weekend, did a chicken, mushroom and cider casserole on Sat.

Not many weeks left to bbq this year
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:03, Reply)

getting some sage in their helps
aside from meat juices and vegetable water last night, I think the gravy had sage, white wine and chicken stock added.

was very nice indeed.
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:06, Reply)

I will try this.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:07, Reply)

I'm a gravy fiend
I can also recommend sloe gin gravy with goose
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:14, Reply)

Oooooo. Like the sound of that. Goose is lovely.
I make a beer, thyme & honey gravy to have with pheasant which I think I am addicted to.
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:18, Reply)

that sounds good
I've only had pheasant once. I need to get some game in I think. Might check out a butchers this week.
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:30, Reply)

I was told yesterday grouse is available now, partridge in a week or so and pheasant mid October.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:41, Reply)

nice
I will have some more money for extravagances in october.

I quite fancy trying some rabbit as well.
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:42, Reply)

You can get rabbit now - quite cheap too compared to other game

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:45, Reply)

that is my understanding
also, I've never had it, which makes me want to.
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:49, Reply)

delicious
my mouth is watering
( Amberl was stripey and dominated Europe, Mon 20 Sep 2010, 14:42, Reply)

The autumn is the best time of the year for food.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 20 Sep 2010, 14:46, Reply)

for food
( Vipros. clever got me this far, then tricky got me in, Mon 20 Sep 2010, 14:49, Reply)

^this

( Amberl was stripey and dominated Europe, Mon 20 Sep 2010, 14:51, Reply)