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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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You should give me some ideas
on how to jazz up roast beef a bit
(I helped save b3ta! Amberl was stripey and dominated Europe, Thu 23 Sep 2010, 15:28, 5 replies, latest was 15 years ago)
Scat

(LongJohnBaldry, Thu 23 Sep 2010, 15:29, Reply)
Ska-doo-wop
Sha-dooby-doo-wah
(ThomsonsPier consumes, Thu 23 Sep 2010, 15:31, Reply)
*rotates 90 degrees and raises eyebrow*
Nice.
(LongJohnBaldry, Thu 23 Sep 2010, 15:32, Reply)
*defecates on beef joint*

(LongJohnBaldry, Thu 23 Sep 2010, 15:34, Reply)
*jazz hands*

(ThomsonsPier consumes, Thu 23 Sep 2010, 15:40, Reply)
No, my hands are the only thing holding me above this monstrous pile of roast beef and faeces...

(LongJohnBaldry, Thu 23 Sep 2010, 15:45, Reply)
Where are your feet?

(ThomsonsPier consumes, Thu 23 Sep 2010, 15:47, Reply)
I envisioned it as quite a high table/kitchen worktop
So I had to put my hands on the edge and hoist myself up with my arse dangling precariously over Amberl's roasting tin.
(LongJohnBaldry, Thu 23 Sep 2010, 15:49, Reply)
I would probably just stand on the worktop.
Supporting oneself with one's legs would seem to be a better way of avoiding a beef enema.
(ThomsonsPier consumes, Thu 23 Sep 2010, 15:51, Reply)
Or the imprint of a hot roasting tin on one's buttocks.

(berk, Thu 23 Sep 2010, 15:53, Reply)
^ yeah, it's the roasting tin I'd be worried about
A 'hot meat enema' is something I'm quite accustomed to these days (apparently)
(LongJohnBaldry, Thu 23 Sep 2010, 15:55, Reply)
Mmm.
Seared rump.
(ThomsonsPier consumes, Thu 23 Sep 2010, 15:55, Reply)
before or after cooking?

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 23 Sep 2010, 15:30, Reply)
it's currently cooking
been in for about half an hour
(I helped save b3ta! Amberl was stripey and dominated Europe, Thu 23 Sep 2010, 15:35, Reply)
Make sure you cook it pink and then leave it to rest for longer than you think you should!

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! sporters I’m sincerely gratitude to you, Thu 23 Sep 2010, 15:37, Reply)
^this
also, serve with mustard or hot horseradish

possibly chimichurri
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 23 Sep 2010, 15:38, Reply)
Or boil some potatos for about 20 mins
then chuck into the lovely beef fat to crisp up

Horseraddish is where its at!
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! sporters I’m sincerely gratitude to you, Thu 23 Sep 2010, 15:40, Reply)
Thanks for all suggestions!
Much appreciated
(I helped save b3ta! Amberl was stripey and dominated Europe, Thu 23 Sep 2010, 17:31, Reply)
Rub ginger and garlic into the surface before roasting

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! sporters I’m sincerely gratitude to you, Thu 23 Sep 2010, 15:32, Reply)
Cook it in a trumpet.

(PsychoChomp, Thu 23 Sep 2010, 15:36, Reply)
Actually Amberl
This is the best idea!
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! sporters I’m sincerely gratitude to you, Thu 23 Sep 2010, 15:44, Reply)
I will gaz you later

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Thu 23 Sep 2010, 15:51, Reply)

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