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(, Sun 1 Apr 2001, 1:00)
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I have Bavarian cheese today. Hmmmmm smoked plasticy cheese.
Nom Nom
(, Tue 28 Sep 2010, 9:37, 1 reply, 16 years ago)
I like this!
That and St Agur
(, Tue 28 Sep 2010, 9:43, Reply)
I know not of St Agur?

(, Tue 28 Sep 2010, 9:46, Reply)
Its a blue cheese and its fucking nyom!
Try some NOW!
(, Tue 28 Sep 2010, 9:46, Reply)
blue cheese you say
never has that stuff passed these lips. I think I may give it a miss.
(, Tue 28 Sep 2010, 9:48, Reply)
You are missing out!
Still, squeaky smoked Bavarian cheese is still good
(, Tue 28 Sep 2010, 9:50, Reply)
I can't make myself excited about eating stale mouldy milk.
Flavoured rubbery stale milk, yeah happy days!
(, Tue 28 Sep 2010, 9:51, Reply)
hahaha!

(, Tue 28 Sep 2010, 9:52, Reply)
blue cheese is ming.
It's blue because it's off.
(, Tue 28 Sep 2010, 9:56, Reply)
All cheese and yoghurt is off!

(, Tue 28 Sep 2010, 10:03, Reply)
So are all fermented drinks, for fuck's sake.

(, Tue 28 Sep 2010, 10:10, Reply)
Indeed

(, Tue 28 Sep 2010, 10:13, Reply)
but the blue is concentrated offness.

(, Tue 28 Sep 2010, 10:25, Reply)
Oh Kitty. Kitty, Kitty, Kitty....
It is better to stay silent and be thought a fool*, than to open one's mouth and remove all doubt.


*oops! Needs MOAR cheese.
(, Tue 28 Sep 2010, 10:04, Reply)
thought a food?
How hungry are you Monty?
(, Tue 28 Sep 2010, 10:04, Reply)
A food?

(, Tue 28 Sep 2010, 10:05, Reply)

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