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(, Sun 1 Apr 2001, 1:00)
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oh himjim

(, Tue 28 Sep 2010, 14:22, 2 replies, latest was 16 years ago)
I had you down
as a cosmopolitan, urbane gourmet. You're probably eating Parmo as we speak.
(, Tue 28 Sep 2010, 14:26, Reply)
*cancels surprise booking at St John, Smithfield*

(, Tue 28 Sep 2010, 14:31, Reply)
I want to go there.
I fucking love meat.

Edit: Fry up some red onion and pancetta, add halved lamb's kidneys, fry a bit longer, pour everything (including bloody juices) over a bowl of peppery watercress. BEST SALAD EVER.
(, Tue 28 Sep 2010, 14:34, Reply)
I had squirrel on toast there once.

(, Tue 28 Sep 2010, 14:35, Reply)
O_O

(, Tue 28 Sep 2010, 14:37, Reply)
gunsquirrelniggerpissthebedlolz?

(, Tue 28 Sep 2010, 14:38, Reply)
I've yet to get there, but the man Henderson's books are full of good stuff.

(, Tue 28 Sep 2010, 14:39, Reply)
It's su-fucking-perb.
Their 'Bread & Wine' offshoot at Spitalfields less so.
(, Tue 28 Sep 2010, 14:40, Reply)
oh monty

(, Tue 28 Sep 2010, 15:22, Reply)
Yum!
My mother makes a brilliant Brunswick Stew.
(, Tue 28 Sep 2010, 14:42, Reply)
I like your mum.

(, Tue 28 Sep 2010, 14:58, Reply)
That's what SHE said!
Badum-tish.

Oh, wait, I'm not meant to make "mum" jokes about my own mother, am I...
(, Tue 28 Sep 2010, 15:24, Reply)
Sounds like a fantastic salad.

(, Tue 28 Sep 2010, 14:45, Reply)
Especially as it's mostly offal!

(, Tue 28 Sep 2010, 14:46, Reply)

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