Yay food thread
I have my steak done rare and my favourite curry is an Achari chicken. Rare is the only way to have a steak, AA.
( Kroney, Thu 30 Sep 2010, 11:46, 2 replies, latest was 15 years ago)

I know it's not blood
But the 'blood' that comes out of a rare steak just tastes vile, really salty. Puts me off.
( Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:48, Reply)

mmm I only like chips if I have lots of blood to soak up with them

( TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:51, Reply)

Me too
They're tastier that way, aren't them.

I had a massive rare rump steak with chips as my first meal in Spain this last holidays. Ooooooh... so nice...
(Aberracion Life's getting very complicated, but a lot of fun., Thu 30 Sep 2010, 11:53, Reply)

Yeah not a big chip fan at all
but bloody potatoey goodness ftw
( TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 11:57, Reply)

When the juice isn't quite as red, I agree!

( Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 11:57, Reply)

Soate potatoes dusted with fresh rosemary & a little garlic are much better than ordinary chips

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Thu 30 Sep 2010, 11:58, Reply)

Marbel Arch (in Manchester) chips
are the best chips ever. Without garlic or any of that nonsense.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 30 Sep 2010, 12:02, Reply)

Waters Green in Macclesfield is godly with it's chips too.

( Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:03, Reply)

You won't say that
once you've tried Marbe Arch's
(Aberracion Life's getting very complicated, but a lot of fun., Thu 30 Sep 2010, 12:15, Reply)

Shall have to give it a go then

( Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:18, Reply)

And they have their own beer too
Some of them are just fantastic, like Dobber. Just great. And decadence stout if you like stout beers.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 30 Sep 2010, 12:21, Reply)

Nah, I tend to prefer the medium ales

( Agnostic Antichrist Baltimora, Thu 30 Sep 2010, 12:23, Reply)

You are not Gonz, so I am allowed to point out that it's 'sautéed'.

(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 30 Sep 2010, 12:03, Reply)

hahaha
*adds to dictionary*
( TGB checking Off Topic is still shit at, Thu 30 Sep 2010, 12:11, Reply)

No, he like totally so ate potatoes dusted with fresh rosemary & a little garlic.

(Cave Duck, Thu 30 Sep 2010, 12:12, Reply)

Achari ees niice
I love pickles. Last few steaks I've had have been tartare and were sensational.
(Zoz prayed for twink on, Thu 30 Sep 2010, 11:52, Reply)