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(, Sun 1 Apr 2001, 1:00)
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It's a bit too strong a flavour at times, I find.
(, Thu 30 Sep 2010, 12:06, Reply)
(, Thu 30 Sep 2010, 12:07, Reply)
Couldn't eat a lot of it if it was the main meat though
(, Thu 30 Sep 2010, 12:07, Reply)
But we had it instead of Turkey last christmas, served with venison sausages alongside it. Very tasty, but just too damn rich.
(, Thu 30 Sep 2010, 12:12, Reply)
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