I'm reading it in a Yiddish accent
makes it funny.
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:27, 1 reply, 15 years ago)

also, where the fuck would one get fake bagels from?

( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:28, Reply)

Supermarkets

( Monty Boyce, My cheese game is strong, Fri 1 Oct 2010, 12:31, Reply)

^this

( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:34, Reply)

A savory bread with a hole doesn't make a bagel.
For starters, you need to tare them off from the rest of the tray of them.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:35, Reply)

Aren't they then just shit bagels?
I mean, they are still bagels. As long as they are boiled then baked and made from roughly the right ingredients. In the same way that Sunblest is still "bread"
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:48, Reply)

I can't believe we've been duped for all these years badger!
People must be informed!
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:40, Reply)

I'm sure I've mentioned it countless times.
Seriously, those New York Bagels or the ones you get in supermarkets are _not_ bagels, not by a long shot.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:42, Reply)

I'm not disputing they are rubbish
but what makes them "not bagels" ?
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 1 Oct 2010, 12:49, Reply)

They're lacking sevrel key features
I'm off to work in a bit, so will take some photos and blog it up.
( G/PP 💩💩💩💩💩&#128, Fri 1 Oct 2010, 12:54, Reply)

I quite like them
the ones with sultanas in are so nom heated up with butter all over them.
( Kitty v1.0 desperately naive, Fri 1 Oct 2010, 12:57, Reply)