Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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I'm wearing black boxersthey're new.
I cooked roast pork for 6 people yesterday, it went down well but I've finished eating that now.
(, Mon 11 Oct 2010, 10:36, 2 replies, latest was 15 years ago)
Yep, some posho waitrose oak aged cider a bit of apple sauceand all the meat juices and some flour it was awesome.
(, Mon 11 Oct 2010, 10:44, Reply)
I now have an issueI fucking hate food threads
but I like the sound of that
(
broadsword, Mon 11 Oct 2010, 10:48,
Reply)
everything you've ever stood for, everything you've ever lovedis crumbling around you
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Kitty v1.0 desperately naive, Mon 11 Oct 2010, 10:53,
Reply)
I stick by my principlesfood threads are for cunts, incidental recipe ideas are ok though
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broadsword, Mon 11 Oct 2010, 10:55,
Reply)
slippery slopeyou'll be blogging about crab linguine in no time.
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Kitty v1.0 desperately naive, Mon 11 Oct 2010, 11:00,
Reply)
Grats on the cookingI wouldn't know where to start with cooking a roast. I'd get all the timings wrong and half the veg would be cold by the time it was all ready.
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Labia Majora You keep on talking but it makes no sense at all, Mon 11 Oct 2010, 10:37,
Reply)
This is why you pay other people to do that shit*edit* also, food
FAIL
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broadsword, Mon 11 Oct 2010, 10:38,
Reply)
Basically this ordermeat
roast potatoes
Roast carrots and parsnips
then any hob based veg
(, Mon 11 Oct 2010, 10:42, Reply)
finally, gravy while the meat is resting(
Vipros. clever got me this far, then tricky got me in, Mon 11 Oct 2010, 10:44,
Reply)
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