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(, Sun 1 Apr 2001, 1:00)
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I don't why I have picked on you. I am actually in a good mood today - working from home sat on my sofa with my 4 cats around me and loads of films to watch.

(, Tue 12 Oct 2010, 10:12, 1 reply, 15 years ago)
aka 'acting like a real saddo'

(, Tue 12 Oct 2010, 10:14, Reply)
Correct. I am quite happy with this today though.
Partly as I have leftover beef bourginion and chocolate cheesecake to eat.
(, Tue 12 Oct 2010, 10:18, Reply)
I'll be round in 20 minutes.

(, Tue 12 Oct 2010, 10:20, Reply)
I had the most incredible bottle of wine I've had in years, last night.
I'll let you know what it was when I have internet at home as I kept the bottle. My sister and brother-in-law gave it to me - he works in the wine trade and has a personal stash of at least 50k's worth of wine, so I knew it'd be good - but not as good as it was.

I was hopping from one foot to the other with joy after each sip. I am barely exaggerating.
(, Tue 12 Oct 2010, 10:24, Reply)
I had some fucking fabulous port the other weekend
I have no idea what it is because it was a present bought for a friend who I was staying with and it had been decanted a while ago.
(, Tue 12 Oct 2010, 10:31, Reply)
Expensive port is one of th ebest drinks ever.
I have yet to get into white ports - maybe that is my project for this winter.
(, Tue 12 Oct 2010, 10:34, Reply)
it was the best port I've ever had by a significant margin
it was a present to my friends from some army pal of theirs who is in the sort of circles where very fine port is drunk often
(, Tue 12 Oct 2010, 10:36, Reply)
I would like a glass of vintage port RIGHT NOW.

(, Tue 12 Oct 2010, 10:37, Reply)
I couldn't quite believe my taste buds

(, Tue 12 Oct 2010, 10:38, Reply)
I am tempted to have a glass as I am working from home, but even a pisshead like me thinks this is a bad idea.

(, Tue 12 Oct 2010, 10:45, Reply)
It is only 10:45 so you have to have sherry instead.

(, Tue 12 Oct 2010, 10:46, Reply)
Or maybe a Bombay Sapphire with a splash of tonic?

(, Tue 12 Oct 2010, 10:46, Reply)
I will take you to Gordon's Wine Bar on Villiers St - they have some excellent white port on draft.

(, Tue 12 Oct 2010, 10:37, Reply)
Yes please.

(, Tue 12 Oct 2010, 10:41, Reply)
that place is AWESOME
the cheeseboard is amazing too
(, Tue 12 Oct 2010, 10:42, Reply)
huge portions of cheese too. I love it there.

(, Tue 12 Oct 2010, 10:44, Reply)
Right. When are we going?
This is serious now.
(, Tue 12 Oct 2010, 10:45, Reply)
This evening?

(, Tue 12 Oct 2010, 10:45, Reply)
I have my criminal meeting tonight or I'd say yes, indubitably.

(, Tue 12 Oct 2010, 10:47, Reply)
Ok gaz me some dates - and you Rachel as well if you'd like to join us

(, Tue 12 Oct 2010, 10:48, Reply)
ooh
i only just saw this! i wait to hear more.
(, Tue 12 Oct 2010, 11:09, Reply)
I love cheese more than I can possibly put into words.

(, Tue 12 Oct 2010, 10:44, Reply)
two little words
VIVAT BACCHUS

wine and cheese specialists!
(, Tue 12 Oct 2010, 11:09, Reply)
I was told about this place by an acquaintance who's an old-school financial journalist (I think)
... whose effusive praise of this place was only overshadowed by his anecdotes involving three-martini lunches and consequent shenanigans.

It sounds like the sort of place I need to visit, especially since I can probably walk there from the office in about 20 minutes ...
(, Tue 12 Oct 2010, 11:19, Reply)
I can't wait to find out what it was
I'm on the edge of my fucking seat Monty. RIGHT ON THE EDGE
(, Tue 12 Oct 2010, 10:32, Reply)
You'd love it.
It had 'Pot Noodle' undertones, with a 'sammich' finish.

Quite delightful.
(, Tue 12 Oct 2010, 10:34, Reply)
*roars with laughter*

(, Tue 12 Oct 2010, 10:34, Reply)
red or white?

(, Tue 12 Oct 2010, 10:37, Reply)
Red, an Argentine blend of quite staggering quality.

(, Tue 12 Oct 2010, 10:38, Reply)

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