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(, Sun 1 Apr 2001, 1:00)
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Have you had duck eggs? Delicious. I want to try gulls eggs - apparently they are extremely good.

(, Wed 13 Oct 2010, 17:48, 3 replies, latest was 15 years ago)
Noo, I've only ever had normal chicken eggs.

(, Wed 13 Oct 2010, 17:50, Reply)
You must try duck eggs.

(, Wed 13 Oct 2010, 18:00, Reply)
Slightly stronger/richer flavour aren't they?
I like 'em.
(, Wed 13 Oct 2010, 18:01, Reply)
Great poached on crusty white toast with a little freshly ground black pepper to cut through the richness.

(, Wed 13 Oct 2010, 18:02, Reply)
+to
That's where Prescott went wrong.
(, Wed 13 Oct 2010, 18:02, Reply)
I had those 'love eggs' once, I came across them at an ex's.
They taste of fish and are frightfully chewy.

Avoid.
(, Wed 13 Oct 2010, 17:51, Reply)
I see this is dirty.
What are those things?
(, Wed 13 Oct 2010, 17:55, Reply)
You may also know them as 'Ben Wa Balls'

(, Wed 13 Oct 2010, 17:58, Reply)
I just googled them.
Sounds...entertaining.
(, Wed 13 Oct 2010, 18:00, Reply)
They're well lush, I get them whenever I see them, waitrose does 'em.
I'd probably be able to pick them up at Smithfields.

My ma' is a great cook, but the best meal she can possibly make me is home made egg'n'chips.
- Cut up some potatoes into chips, into water
- cut up an onion into rings
- fry up the potatos for about 30 mins
- Add the onions and keep on at it until they are all golden brown
- Drain the onions and chips on some kitchen paper
- Basiclly poach the duck eggs in the oil 'till it's got crispy edges and runny yolks.
-plonk the eggs on top of the mound of chips.

Oh god oh god oh god, there isn't such a thing as a better meal than that. I'd rather have that, than have Gordon Ramsey cook me foi gras and lobster.
(, Wed 13 Oct 2010, 19:06, Reply)

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