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rob, Sun 1 Apr 2001, 1:00)
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White Pudding is fantasticI had loads in Ireland
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Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:23,
2 replies,
latest was 15 years ago)
I had a fantastic Lasagne over thereFar worse for me than any I've eaten since, loads of cheese in the sauce, but my god, it was tasty!
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Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:26,
Reply)
The quality of the fish and meat in Ireland cannot be beaten (except the wagu steak I had once)(, Wed 20 Oct 2010, 9:31, Reply)
Scotland's beef is astonishing tooThere's a place in Glasgow that serves Kobe beef in a burger, I'm going to have to give that a try at some point methinks...
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Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:38,
Reply)
Horse steak is also a winner - there is a french restaurant in Edinburgh that does it - superb.(, Wed 20 Oct 2010, 9:40, Reply)
I've never been to Edinburgh, am thinking of spending new year 2011-2012 there.(
Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:42,
Reply)
Gaz me before you do - the gf is from there & we spend quite a lot of time there with her family so I know it reasonably well.I will tell you about some decent pubs, bars and restaurants.
(, Wed 20 Oct 2010, 9:45, Reply)
what's white pudding made of?I can't be arsed googling
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Kitty v1.0 desperately naive, Wed 20 Oct 2010, 9:45,
Reply)
I thought it was using fat rather than blood?(
Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:50,
Reply)
There is fat in it, but I think tripe is the main ingredient. Some contain minced pork too.(, Wed 20 Oct 2010, 9:53, Reply)
Either way, tasty as fookI prefer it to Black Pudding. Black pudding should be grilled, not fried damnit!
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Agnostic Antichrist Baltimora, Wed 20 Oct 2010, 9:57,
Reply)
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