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(, Sun 1 Apr 2001, 1:00)
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chilli salted cashews. And a few other bits.
I might do the same again this year but with more expensive stuff.
You can get the ingredients from the supermarket rather than the proper shops which I tend to avoid from about now until february.
(, Thu 28 Oct 2010, 9:48, 2 replies, latest was 15 years ago)
bunch of chopped chillis in olive oil over night then the next day fry unsalted cashews in the oil in small batches until they're brown toss them in rock salt.
I'll try to find the sugar almond recipe.
(, Thu 28 Oct 2010, 9:55, Reply)
and they were lovely! Gonna make a pumpkin pie on Sunday as I've never had one
(, Thu 28 Oct 2010, 10:07, Reply)
(assuming you haven't already found one)
(, Thu 28 Oct 2010, 10:10, Reply)
It's a good recipe. I might do a few of those for Mark, and something else.
(, Thu 28 Oct 2010, 9:53, Reply)
NO, I NEED MORE VALIDATION ON MY AWESOME GIFT GIVING SKILLS
(, Thu 28 Oct 2010, 9:58, Reply)
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