I never said you weren't!
I'm just a bit intrigued by your offer of toast with delicious paté - it could make a good entrée, thinking about it.
(LongJohnBaldry, Tue 2 Nov 2010, 14:36, 1 reply, 15 years ago)

if only I could remember
how to do accents with this keyboard :(

and it would be delicious
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:37, Reply)

Should I have a goose slaughtered in advance?
_{Put 'eacute' or 'egrave' in between an ampersand and a semicolon}
(LongJohnBaldry, Tue 2 Nov 2010, 14:39, Reply)

Yes slaughter the goose
and proper roast potatoes please
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:45, Reply)

In keeping with
(a) my general tightfistedness and
(b) Kitty's insistence on adding a "Northerness" to the roast dinner,
I shall be using beef dripping instead of goose fat for the roast potatoes.
(LongJohnBaldry, Tue 2 Nov 2010, 14:48, Reply)

I normally side with the Southerners
but Northerners have it down when making roast dinners, especially when it comes to the gravy.

Southerners try and make it all poncy with fancy shit, that's not what a roast is all about.
( Kitty v1.0 desperately naive, Tue 2 Nov 2010, 14:56, Reply)

Rest assured
I do not believe in paying more for the fat than I have for the roasting joint, and the most exotic vegetable in the roasting tin will be a parsnip.
(LongJohnBaldry, Tue 2 Nov 2010, 15:02, Reply)

Ctrl+alt+e works on this (and most) keyboards, thusly: é
(berk, Tue 2 Nov 2010, 14:39, Reply)

fantastic
paté it is! Thanks berk
( Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:44, Reply)