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(
rob, Sun 1 Apr 2001, 1:00)
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Yes slaughter the gooseand proper roast potatoes please
(
Amberl was stripey and dominated Europe, Tue 2 Nov 2010, 14:45,
1 reply,
15 years ago)
In keeping with(a) my general tightfistedness and
(b) Kitty's insistence on adding a "Northerness" to the roast dinner,
I shall be using beef dripping instead of goose fat for the roast potatoes.
(, Tue 2 Nov 2010, 14:48, Reply)
I normally side with the Southernersbut Northerners have it down when making roast dinners, especially when it comes to the gravy.
Southerners try and make it all poncy with fancy shit, that's not what a roast is all about.
(
Kitty v1.0 desperately naive, Tue 2 Nov 2010, 14:56,
Reply)
Rest assuredI do not believe in paying more for the fat than I have for the roasting joint, and the most exotic vegetable in the roasting tin will be a parsnip.
(, Tue 2 Nov 2010, 15:02, Reply)
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